The Story of Chocolate and the Americas

Chocolate has its origins in the Mayan civilisation ofto become the source of chocolate and cocoa as we
Yucotan. The cocoa tree is believed to have beenknow it today.
discovered 2,000 years ago in the tropical rainforestsThe Spanish Conquistador Cortez recognised a
of the Americas. The Azetecs of Mexico are knownpossible commercial value of cocoa as a drink, and
to have believed in the mystical origin of the cocoaintroduced the cocoa bean to Europe, but the
tree, they cultivated the crop, and began consumingEuropeans found it bitter, so cane sugar was added
the cocoa beans as a unique recipe called 'chocolat.'to sweeten it.
The beans looked like almonds, so at first theIt is thought that travellers introduced cocoa to the
Spanish invaders showed little interest, but they were'New World' of North America in the 1500's.